Buchholz Gold, Michaelas ribbon noodles, 6mm - rolled, not too narrow and not too wide
Buchholz Gold "Michaelas ribbon noodles" are 6mm wide ribbon noodles that traditionally consist of durum wheat semolina and 15% egg. A sheet of dough is gently pressed through a bronze die, which is then rolled into a rough structure and cut into a width of 6mm by a cutting roller.
Dried lying down at gentle temperatures, Michaela's ribbon noodles have excellent firmness and an intense, noodle-like taste.
You can enjoy the carefully made ribbon noodles either simply with a little butter and sea salt, with a fine sauce with a piece of meat, or just as you like.
Simply order and buy now.
Contents: 250 ge
Ingredients: DURUM WHEAT semolina, Chicken FULL EGG (15%)
| Nutritional values per 100 g|
| Kcal|| 317|
| Kj|| 1327|
| fat|| 2.3|
| saturated fat|| 0.5|
| carbohydrates|| 60.1|
| of which sugars|| 0.4|
| protein|| 12.1|
| Fiber|| 3.5|
| salt|| 0.0|